Ingredients

• Fusilli
• 2 tablespoons olive oil
• 2 cloves garlic
• 250 g cherry tomatoes
• 250 g mushrooms
• CLASSIC TABLE HUMMUS: 1 pack
• 6 tablespoons water

Preparation

In a large pot, boil approx. 2 litres of salted water. Put a serving of fusilli into the boiling water. Cook according to packet instructions until the pasta is soft, stirring occasionally. Drain the cooked pasta.

At the same time, heat the olive oil in another pot. Chop the garlic and add it to the hot olive oil, then fry it for a bit over low heat, stirring continuosuly . Cut the mushrooms into medium slices, then place them in the pot and fry with garlic until they release their liquid

Add a few tablespoons of CLASSIC TABLE HUMMUS and water to the pot with garlic and mushrooms. Mix everything thoroughly. If the sauce is too thick, add a little more water. Add the quartered cherry tomatoes. Season with salt and pepper, add cooked pasta and…..And PRESTO, it’sready!

Serving suggestion:

You can serve the pasta with Parmesan cheese and basil leaves.

The dish contains: cereals containing gluten, sesame seeds, milk.

 Make the most of TABLE FOODS

Do you have some TABLE HUMMUS left over? That’s great! When shopping at one of out partners’ , pick up some fresh parsley. At home, chop the parsley and mix it with the Classic TABLE HUMMUS, spread the paste on the sandwiches and season with black pepper.A quick snack ready to go .