Chickpea and sesame paste.
Source of Omega-3 acids
Source of fibre
Cooked chickpeas 53% (chickpeas, water), water, rapeseed oil, sesame paste 10%, spirit vinegar, table salt, spices, acidity regulator: citric acid.
Preparation time: 45
Table Foods products are not only the best looking snacks in the cooling shelf, they are also the most tasty, versatile and conscious ones!all recipes all recipes all recipes