Serves: 2
Preparation time: 10
Peel the avocado, cut it in half, remove the seed and slice each half. In a pan, heat the oil, fry the bread in it. Spread hummus with beet root on the fried bread, then top with avocado slices. Season the whole thing with a few drops of lemon juice, salt, and pepper. Optionally, add some chili flakes and/or your favorite green sprouts on top.