Chickpea and sesame paste with boiled beetroot.
Source of fibre
Cooked chickpeas 50% (chickpeas, water), cooked beetroot 26%, rapeseed oil, sesame paste 8%, spirit vinegar, sugar, horseradish (horseradish root, water, sugar, rapeseed oil, table salt), acidity regulator: lactic acid, citric acid; table salt, spices, antioxidant: ascorbic acid.
Preparation: 10 min.
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