Serves: 4
Preparation time: 20
Wash the vegetables. Cut the bell peppers into thicker slices and the onions into thick rings. Rub the vegetables with olive oil, salt, and pepper. Place the vegetables on a pan and grill them for about 5 minutes on each side, until they get soft. At this time, cut the rolls in half. Spread the bottom halves of the ciabatta with a tablespoon of hummus, add some rucola. Add grilled bell pepper, onion and crumbled feta cheese to the greased parts of the ciabatta. Close the whole thing with the other half of the roll. A tasty ciabatta is ready!