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Chickpea and sesame paste with pickled red pepper
Source of Omega-3 acids
Plant based
Source of fibre
Cooked chickpeas 48% (chickpeas, water), marinated peppers 18% (red peppers, red cherry peppers, sugar, table salt, spirit vinegar), rapeseed oil, sesame paste 8,5%, water, spirit vinegar, table salt, spices, acidity regulator: citric acid.
