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About product

Chickpea and sesame paste with pickled red pepper

Source of Omega-3 acids

Plant based

Source of fibre

Ingredients

Cooked chickpeas 48% (chickpeas, water), marinated peppers 18% (red peppers, red cherry peppers, sugar, table salt, spirit vinegar), rapeseed oil, sesame paste 8,5%, water, spirit vinegar, table salt, spices, acidity regulator: citric acid.

Nutritions values pro 100 g:

Energy
936 kJ/226 kcal
Fat
17 g
including saturated fatty acids
1,7 g
including polyenic acids
5,5 g
Carbohydrates
7,3 g
including sugars
2,0 g
Fibre
8,6 g
Protein
6,7 g
Salt
1,2 g
Omega-3
0,8 g

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