Ingregients

• 3 tablespoons of Bruschetta Trio Perla Table Foods
• 1 teaspoon of olive oil
• 2 cloves of garlic
• a few basil leaves
• 4 slices of good quality sourdough bread

Preparing

Grill or fry the bread slices in a pan, adding a little olive oil. Heat them for 1-2 minutes at a time until golden and properly crispy. Cut each crouton in half and rub with a sliced garlic clove. For an intense flavor, you can press the garlic through a press and spread them on top. Place tomato paste on top of each crouton and decorate them with basil leaves.