Marinated red and green peppers filled with herbs and garlic cream cheese preparation in rapeseed oil.

Cream cheese 44% [cream cheese heat-treated (double cream stage), table salt, herbs, garlic powder], marinated green peppers 20% (green peppers, table salt, acidity regulator: acetic acid, citric acid; antioxidant: sodium metabisulphite), marinated red peppers 16% (red bell peppers, table salt, acidity regulator: acetic acid, citric acid), rapeseed oil.