ST. PATRICK’S DAY SNACK BOARD

• wooden board in Irish style
• medium-sized bowl to put in the middle
• 2 packs of green peppers with creamy cheese filling
• 2 packs of pepperoncini peppers with creamy cheese filling
• 1 pack of green olives with almonds in herbs marinade
• 1 pack of green olives in garlic-herbs marinade
• kale leaves and bean pods for decoration

Celebrate St. Patrick’s Day with a stunning green-themed charcuterie board, perfect for sharing and full of bold, vibrant flavors. 

Here’s how to assemble it:

1. Start with an Irish-Inspired Board: Choose a large, carved wooden board with a traditional Irish look to set the tone. Arrange kale leaves around the edges as a natural decoration to create a lush, green base.
2. Showcase Green Peppers: Arrange green peppers filled with creamy cheese in clusters across the board. Their vibrant color and rich, tangy filling make them a flavorful and eye-catching centerpiece.
3. Add a Kick with Stuffed Pepperoncini Peppers: Place pepperoncini peppers filled with creamy cheese near the green peppers. Their zesty, slightly spicy flavor adds dimension and balances the creamy textures.
4. Feature Bold Green Olives: In the center of the board, place a medium-sized cup filled with green olives in a garlic-herbs marinade. Surround the cup with green olives stuffed with almonds, whose savory crunch pairs beautifully with the creaminess of the peppers.
5. Finishing Touches: Arrange additional kale leaves and/0r bean pods to fill any gaps, creating a cohesive and lush design that celebrates the spirit of St. Patrick’s Day.

With its vibrant greens and rich flavors, this charcuterie board is perfect for bringing festive cheer to your St. Patrick’s Day celebrations. 🍀