CHRISTMAS SNACK WRETH

• round wooden board
• 2 small bowls
• 10 fresh sprigs of rosemary
• 1 pack of red peppers with creamy cheese filling
• 1 pack of sweet cherry peppers with creamy cheese filling
• 1 pack of honey peppers with creamy cheese filling
• 1 pack of green olives with almonds in herbs marinade
• 1 pack of whole kalamata olives in garlic-herbs marinade
• 2-3 pieces of cheese e.g. Pecorino, Brie, Camembert
• a pack of crackers
• 30 slices of salami (10 slices for each rosette)
• 10 slices of prosciutto crudo
• 1 dry-cured sausage e.g. Fuet

How to Make a Stunning Holiday Snack Wreath with Perla Table Foods

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   Create the base: Arrange fresh sprigs of rosemary in a circular shape on your board to resemble a wreath. Ensure it looks lush and evenly spread.

2. Add the olives: Place a small bowl of Perla Table Foods’ green olives with almonds and another of kalamata olives at different points around the wreath for balance.
3. Incorporate cheese and crackers: Add slices of your favorite cheeses and an assortment of crackers, placing them in clusters for easy access.
4. Include cured meats: Fold slices of prosciutto and dry-cured sausage. Use a small glass to shape the salami—layer the slices around the rim, then flip it onto the board to create beautiful rosettes that will decorate your snack wreath and add a touch of unique elegance.
5. Layer the peppers: Scatter honey peppers, red peppers, and sweet cherry peppers with creamy cheese filling around the wreath for vibrant color and flavor variety.
6. Finish with decorations: Sprinkle roasted nuts or candied almonds in the gaps for a crunchy bite.

This Christmas charcuterie board is simple to assemble, visually stunning, and perfect for holiday gatherings, highlighting the delicious flavors of Perla Table Foods.