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TOASTS WITH OLIVE TAPENADE

Serves: 2

Preparation time: 20

Ingredients

  • WHEAT BAGUETTE
  • 1 pack of TABLE ANTIPASTI KALAMATA OLIVES
  • 1 small garlic clove
  • 1 tablespoon capers
  • 1 tablespoon of lemon juice
  • 4 tablespoons of extra virgin olive oil
  • 1 teaspoon fresh thyme leaves or chopped parsley leaves
  • pinch of black pepper
  • 1 anchovy fillet (optional)
  • 1 pack of TABLE ANTIPASTI GREEN OLIVES WITH GARLIC AND HERBS
  • 1 small garlic clove
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • 4 tablespoons of extra virgin olive oil
  • 1 teaspoon fresh thyme leaves or chopped parsley leaves
  • pinch of black pepper
  • 1 anchovy fillet (optional)

Preparing

PREPARATION

Slice the baguette crosswise, drizzle it with olive oil on both sides and gently brown it in a dry heated pan.

KALAMATA OLIVE TAPENADE PERLA TABLE FOODS

Place all the ingredients (except garlic) in a bowl and blend together. Add the previously pressed garlic. Mix or blend thoroughly and spread on the browned slices.

GREEN OLIVE TAPENADE PERLA TABLE FOODS

Place all the ingredients (except garlic) in a bowl and blend together. Add the previously pressed garlic. Mix or blend thoroughly and spread on the browned slices.

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We use this product

TABLE ANTIPASTI KALAMATA OLIVEN

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