Preparation time: 15
Start by cooking the pasta in salted water according to the instructions on the package. Wash the cherry tomatoes and cut them in half. Roast sunflower seeds in a pan (without oil). Add olive paste, sunflower seeds, and a tablespoon of olive oil to the cooked and drained pasta. Mix everything gently and season if necessary. Put the pasta on a plate. Add cherry tomatoes and grate as much parmesan as you like. It’s ready!