Preparation time: 25 min
Wash the pumpkin and dry it. Cut in half and remove the seeds. Then peel offthe skin and dice the pulp. In a saucepan, heat the clarified butter and add the pumpkin.. Season to taste with salt, add a little water and stew for approx. 10 minutes, covered with a lid.
Rinse the eggs and crack them into a bowl. Add the milk, half a pack of Tomato TABLE HUMMUS, and a pinch of salt. Whisk the ingredients until they form a smoothpaste.
Melt the clarified butter in a non-stick pan. Pour in the egg mixture. After 30 seconds, stir the centre of the omelette with a wooden spatula and spread it again.
After 3 minutes, when the egg mixturestarts to coagulate, sprinkle over with pieces of previously prepared pumpkin. Fry the omelette for approx. 2 minutes; at the end, turn it over to make it golden brown. Place the omelette on a plate (if you want, you can fold the omelette in half) and serve with fresh cherry tomatoes.
Can you feel the energy? We can! Now you can set out to change the world for the better. If you want to know how we do it, check out our green site .
The dish contains: cereals containing gluten, eggs, milk, sesame seeds.
Make the most of TABLE FOODS
What about the leftover contents of Tomato TABLE HUMMUS of? Hummus never gets boring, especially for creative people. Buy the required amount of pita bread and mix the hummus with your favourite spices (we recommend basil and cilantro). The next day you can take it with to work or university as a ready-made snack for lunch.