Serves: 1-2 (if you want to share it with more, get proportionally more ingredients)
Preparation time: 30 min
Gently mix the minced meat with NATURAL TABLE HUMMUS, chopped cilantro, sesame seeds, and somebreadcrumbs. Season with salt, pepper, and a little sriracha sauce (note that the sauce is hot, use wisely).
As a dip you can prepare mango mayonnaise . Mix one egg yolk with mango pulp, mustard, lemon juice, salt, and pepper. When mixing, slowly add sunflower oil until you get a smoothmayonnaise-like consistency.
Chop the carrots and cabbage or cut them into thin sticks and mix them with mango mayonnaise and chopped cilantro. Crush the peanuts and roast them in a pan. Divide the meat, previously mixed with Natural TABLE HUMMUS, into portions and shape into burgers; then gently place them on a pre-heated pan. Fry until the desired level of browning is achieved. Brown the rolls on the inside and assemble your burger with hummus. First the burger, then the salad, sprinkle with roasted and crushed peanuts on top, a few drops of Sriracha and it’s ready.
The dish contains: cereals containing gluten, sesame seeds, peanuts, eggs, mustard.
Make the most of TABLE FOODS
Our quick idea to use the remaining of the Natural TABLE HUMMUS. When you eat our burger, you won’t feel hungry anymore, so leave the hummus for the next day. Put it on a sandwich with wholemeal bread, radish, and sprouts. An idea for a delicious breakfast.