Wheat flat cakes filled with cooked couscous, paprika sauce and curry cream, ready to eat.

Wheat flat cakes 47% [wheat flour, water, rapeseed oil, humectant: glycerin; dextrose, emulsifier: mono- and diglycerides of fatty acids; iodised table salt (table salt, potassium iodate), acidity regulator: malic acid], cooked couscous 21% [couscous (wheat), water, table salt, rapeseed oil], paprika sauce 19% [marinated red peppers (red peppers, spirit vinegar, sugar, table salt), rapeseed oil, marinated green peppers (green peppers, table salt, acidity regulator: acetic acid; citric acid; antioxidant: sodium metabisulphite), tomato paste, water, tomato paste (sliced ​​tomatoes, tomato puree, table salt), sesame, spices, spice extract, spirit vinegar, herbs], modified starch, concentrated lemon juice, table salt, sugar], curry cream 11% [rapeseed oil, water, spirit vinegar, sugar, mustard seeds, table salt, spices (contain mustard seeds), modified starch, thickening agent: guar gum, xanthan], water, modified starch, spirit vinegar, table salt.